Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breadcrumb baked cod fish fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breadcrumb baked Cod fish fillets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Breadcrumb baked Cod fish fillets is something which I have loved my entire life. They are fine and they look wonderful.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. cod fish, potatoes, butter, breadcrumbs, onion, egg.

To begin with this recipe, we must prepare a few ingredients. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Make ready Cod fillets
  2. Make ready egg white from only 1 hen egg
  3. Take water
  4. Prepare Plenty of flour to fill a Dinner Plate
  5. Make ready Black Peppercorns
  6. Make ready Crystallized Sea Salt
  7. Get white bread,blitzed to breadcrumbs
  8. Get Vegetable Oil too grease Baking Tray

I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. Cod fillets make a perfect baked fish recipe. Cod and tilapia are both low key fish with a mild flavor, so baking them in the oven with a homemade tartar sauce and crunchy panko breadcrumb topping adds a nice twist.

Instructions to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like Baked Fish Recipe with Breadcrumbs and Cheese. Baked Salmon with Avocado Mango Salsa. Panko Crusted Baked Cod Fish is a healthyier alternative to frying. Panko breadcrumbs - I prefer these to plain breadcrumbs but plain may. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell.

So that’s going to wrap it up for this special food breadcrumb baked cod fish fillets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!