Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to keep tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to keep Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. How to keep Tofu is something that I have loved my entire life. They are fine and they look wonderful.
Tofu is a food consisting of soybeans, water and a curdling agent, it is considered the perfect meat substitute due to its properties and benefits, therefore, we have to keep it fresh so that it doesn't spoil in a few days and lose its attributes. At OneHowTo we give you some tips on how to keep tofu fresh. Do you avoid tofu because of its bland taste and weird texture?
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to keep tofu using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make How to keep Tofu:
- Get Tofu
- Prepare Water
Here's how to make tofu taste as good as it does in a good vegetarian or vegan restaurant. And there's a good chance you've purchased tofu at the grocery store — it's available just about everywhere now. You'll see how to cook tofu — including how to make different types with different techniques — and you'll discover top-rated recipes that To store leftover fresh tofu, the key is to keep the tofu moist. Store unused tofu in an airtight container, covered in fresh water.
Steps to make How to keep Tofu:
- Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator.
- Change the water once a day.
Packed like this, tofu stays fresh in. Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals.
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