Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles. These Keto Baked Fish Parcels are super easy to make, with minimal washing up! They are zesty, buttery and delicious, perfect for a quick midweek dinner.
Baked Fish Parcels With Samphire is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Fish Parcels With Samphire is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Take fish fillets, such as cod, haddock or pollock
- Take butter
- Prepare Salt
- Prepare Ground black pepper
- Make ready chilli flakes
- Make ready Samphire
- Prepare chopped fresh herbs such as chives, coriander, basil
- Make ready lemon slices
Divide the Basil, butter, white wine or lemon juice and Onion Pepper, between the four fillets or steaks before wrapping them in foil and sealing well. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch.
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
The Baked Fish Parcels recipe out of our category saltwater Fish! Wrap up the paper to form parcels, folding the edges to seal. Fish Parcels With Tomatoes And Capers. Scrunch up the foil to make two parcels. To serve, sit the fish fillets on a plate and spoon the tomato mixture and juices over the top.
So that is going to wrap this up with this exceptional food baked fish parcels with samphire recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
