Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is another Jaime Oliver inspired dish, that although it may cause certain types a bit of trouble. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach.
Bacon wrapped cod is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cod using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped cod:
- Take 4 cod fillets
- Take 8 rashers bacon
- Make ready Fresh sage and rosemary
- Take Glug of white wine
- Take Olive oil veg of your choice to serve
Bacon wrapped cod in the collection of dishes of German cuisine. Wash fillet of cod, marinate in lemon juice and Worcestershire sauce. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. A flavoursome fusion of delicate cod fillet, zesty, herby veg and a touch of smoky bacon.
Instructions to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Baked - Sweet and Salty Brownies. Cut the cod fillet into strips, roll it into mini rolls. Cut carrots in filaments, chop garlic. For the cod: Wrap each piece of cod in a slice of bacon. Heat the canola oil in a large nonstick saute pan over medium heat.
So that’s going to wrap this up for this special food bacon wrapped cod recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
