Gluten and dairy-free banana chocolate chip cookies
Gluten and dairy-free banana chocolate chip cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life.

Gluten-Free Brownies = Rich + Dark Cocoa Overload. Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Bread Is.

To get started with this recipe, we must prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
  1. Take 3 Bananas
  2. Prepare 1/3 cup Applesauce
  3. Prepare 1/4 cup Soy milk
  4. Get 1 tsp Vanilla extract
  5. Take 1 tsp Ground cinnamon
  6. Take 1/2 cup Dairy-free chocolate chips
  7. Prepare 2 cup Gluten-free oats

Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. Reviews for: Photos of Banana Chocolate Chip Cookies. Reviews: Most Helpful. · Healthy chocolate banana bread sweetened with bananas and a touch of maple syrup.

Instructions to make Gluten and dairy-free banana chocolate chip cookies:
  1. Pre-heat the oven to 350° Fahrenheit
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency
  3. Add wet ingredients to crushed bananas first
  4. Add the dry ingredients
  5. Mix the mixture until oats and chocolate chips are evenly coated
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
  7. Bake for 20 minutes
  8. Wait 10 minutes for the cookies to harden a little
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

This paleo & gluten free chocolate banana bread tastes like a brownie! When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out! These paleo chocolate chip cookies are thick, chewy and have the perfect texture.

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