Stuffed Cabbage
Stuffed Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Cabbage is something which I’ve loved my entire life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.

To get started with this recipe, we must prepare a few components. You can cook stuffed cabbage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:
  1. Make ready 500 g lean mince
  2. Make ready 1 teaspoon Cinnamon
  3. Take 1 teaspoon salt
  4. Take 1 teaspoon pepper
  5. Prepare 50 g brown rice uncooked
  6. Take 8 cabbage leaves
  7. Take 1 can chopped tomatoes
  8. Make ready 1 egg

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato Slovak Stuffed Cabbage (Holubky or Halupki). Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.

Instructions to make Stuffed Cabbage:
  1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
  2. When done drain and cool in cold water until needed
  3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
  4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
  5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
  6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
  7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low
  8. I served mine with pasta but I think mashed potato would also have worked

Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of stuffed cabbage options are available to you, such as preservation process, packaging, and type.

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