Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mutton stew with homemade dumplings is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton stew with homemade dumplings is something that I have loved my entire life. They are fine and they look wonderful.
While stew is cooking, mix flour, salt, baking powder and sugar in a bowl. Knead in warm water to dry ingredients to form a soft ball of dough. This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Prepare 1/2 kilo mutton on the bone
- Prepare 1 onion, sliced
- Make ready 4 tbs plain flour*
- Make ready 1 tsp salt*
- Make ready 1 tsp black pepper*
- Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Get 1/2 cup pearl barley
- Make ready 2 large carrots, chopped
- Make ready 2 parsnips, peeled and chopped
- Make ready 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
- Get dumplings**
- Get 1 1/2 cups self raising flour
- Prepare 1/2 TSP salt
- Get 3 TBS olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Prepare Milk (approx ½ cup or so)
The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Great recipe for Mutton stew with homemade dumplings. A real warming and hearty stew perfect for the chilly November weather.
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender.
So that’s going to wrap this up for this exceptional food mutton stew with homemade dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
