Stir Fried Beef and Asparagus in Oyster Sauce
Stir Fried Beef and Asparagus in Oyster Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried beef and asparagus in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.

Stir Fried Beef and Asparagus in Oyster Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir Fried Beef and Asparagus in Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Take 200 grams Thinly sliced beef or pork
  2. Take 1 Sake, salt, pepper
  3. Prepare 6 stick Asparagus
  4. Make ready 20 cm Japanese leek
  5. Prepare 1 clove each ☆Ginger, garlic
  6. Make ready 1 Sesame oil
  7. Get 1/2 tsp Doubanjiang
  8. Take 1 tsp each ◎Water, sake
  9. Get 1/3 tsp ◎ Chinese soup stock
  10. Make ready 1 and 1/2 tablespoons Oyster sauce

Either my broccoli stir fry or stir fried asparagus would be perfect. This beef in oyster sauce recipe is delicious and simple and it cooks in way less time than it takes the delivery chap or chapesse to get to. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. Why this Recipe Works A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender.

Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
  2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
  3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
  4. Add the beef, when browned, add ◎, the asparagus stem into the pan.
  5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
  6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
  7. Here is the one with pork. It tastes good, too.

Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers.

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