Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hamburger bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hamburger bun is something that I have loved my entire life. They are fine and they look wonderful.
Homemade hamburger buns can elevate any sandwich when made just right. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger bun using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger bun:
- Get all purpose flour
- Get water
- Prepare unsalted butter
- Get granulated white sugar
- Make ready instant yeast
- Make ready salt
- Prepare large egg
- Get large egg mixed with 2 tablespoons of water for egg wash
- Make ready sesame seeds
- Make ready unsalted butter, to brush on top
Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. How to make spelt hamburger buns. Hamburger Bun, Low-Carb with Flax and Oat FiberSparkRecipes. Before baking, brush the buns with an egg wash and sprinkle sesame seeds or poppy seeds over the tops.
Instructions to make Hamburger bun:
- In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
- In a pan warm together water and butter till the butter melts. - Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
- Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
- Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
- Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. - The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
- Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
- After the dough has risen, punch it down to release the air. - Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
- Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
- Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. - Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
- Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.
Homemade Burger Buns Homemade Hamburgers Healthy Hamburger Hamburger Buns Paninis Whole Wheat Hamburger Bun Recipe Fun Baking Recipes Cooking Recipes Baked Hamburgers. Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. Elevate your burger game with these delicious Homemade Hamburger Buns. These brioche-like buns are light in texture and high in flavour. Someone asked me recently if I had a good recipe to.
So that is going to wrap this up with this special food hamburger bun recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
