Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy beef offcuts and vegetable stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Make ready 300 grams Thinly sliced beef offcuts
- Get 1 Onion
- Make ready 1 Carrot
- Get 3 Green peppers
- Take 1 bag Bean sprouts
- Get Sauce (seasonings):
- Get 2 tbsp ◆Gochujang
- Take 2 tbsp ◆Grated garlic
- Get 2 tbsp ◆Soy sauce
- Make ready 2 tbsp ◆Sake
- Prepare 2 tbsp ◆Mirin
- Make ready 2 tsp ◆Honey
- Make ready 2 tsp ◆Roasted sesame seeds
- Prepare 2 tsp ◆Doubanjiang
- Get 1 dash ◆Salt and pepper
Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.
Instructions to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
This recipe for stir fry beef makes a quick, easy and delicious weeknight dinner. It includes a flavorful stir-fry sauce made with pantry staples. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
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