Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox tail soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ox Tail Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ox Tail Soup Instant Pot IP is something which I’ve loved my whole life. They are fine and they look fantastic.

This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)!

To begin with this recipe, we have to prepare a few ingredients. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Prepare 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Get 2 Bay leaves
  5. Get 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Take 4 Tbl. Fish sauce
  8. Prepare 1 tsp. Oregano (dried)
  9. Make ready 1/2 tsp. Cumin (powder)
  10. Get 1/2 tsp. Crushed red pepper (optional)
  11. Make ready 1 water
  12. Get Second Cook
  13. Make ready 1 potato
  14. Take 1 stalk celery
  15. Take 1-2 carrots
  16. Take 1 Salt to taste
  17. Make ready Garnish
  18. Take 1 chives, scallion, parsley, cilantro

The oxtails will turn out soft like butter and the soup rich and hearty. Oxtail soup made in less than an hour! This comforting korean soup is so full of bone broth that's good for building collagen! First time making oxtail pho in the Instant Pot!

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

If you don't know what an IP is, you're The Instant Pot makes everything faster and even more tasty. Try this recipe out for Adventures in Pressure Cooking - Oxtail Soup. Last year at Christmas my aunt gave me. What Instant Pot is right for you? Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®).

So that’s going to wrap this up with this special food ox tail soup instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!