How to make Amazake (Japanese Yogurt)
How to make Amazake (Japanese Yogurt)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to make amazake (japanese yogurt). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Amazake (Japanese Yogurt) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. How to make Amazake (Japanese Yogurt) is something which I’ve loved my entire life.

You'll need rice and koji (Aspergillus Oryzae). Amazake is a traditional Japanese energy rice drink that have Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's.

To begin with this recipe, we have to prepare a few components. You can cook how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to make Amazake (Japanese Yogurt):
  1. Prepare 100 g fermented rice (Komekoji)
  2. Prepare 100 g steamed rice or glutinous rice
  3. Make ready 300 ml water

I will introduce how to make It is easier to make from Sake-kasu "酒粕", but it is more delicious and sweet from Koji "麹". In this class you will gain a deep knowledge of amazake, its nutritional benefits and how to make this great drink in your home. Get your Aspergillus orzae in the form of inoculated rice grains called koji. We found our koji in the refrigeration cabinet of our local Japanese supermarket.

Steps to make How to make Amazake (Japanese Yogurt):
  1. Heat 300ml water and 100g steamed rice put on mid heat.
  2. When (1) comes to boil turn off the heat.
  3. Wait for one min then put 100g fermented rice into the pot.
  4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
  5. Pour it to the thermos bottle.
  6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
  7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
  8. Leave it for 3hours again keep warm between 50℃ and 69℃.
  9. It's done!!

Japanese recipes - How to make Japanese food - Simple, easy and healthy Japanese recipes - Mari's Japanese cookbook in Japanese Cooking Class Tokyo Amazake includes a lot of Vit. I love to drink just hot Amazake, but today I iwant to introduce you how to use it for sweets. Vind stockafbeeldingen in HD voor How Make Amazake Japanese Yogurt Amazake en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Amazake literally means "sweet sake" in English.

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