Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg and dairy-free raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Join us as we experiment a bit with a gluten free, dairy-free, egg-free, & nut-free oatmeal raisin cookie recipe! I like these cookies because they contain little sugar, no oil, and my toddler LOVES them! These dairy-free oatmeal cookies are soft and chewy using simple delicious ingredients that also make them vegan oatmeal cookies.
Egg and Dairy-Free Raisin Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg and Dairy-Free Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Prepare 100 grams ○ Cake flour
- Get 20 grams ○ Beet sugar
- Prepare 1 tsp ○ Baking powder (aluminum-free)
- Make ready 1 pinch ○ Natural sea salt
- Prepare 60 grams ○ Raisins
- Get 40 ml ● Soy milk
- Get 1 tbsp ● Vegetable oil
These cookies also happen to be egg-free for those of you who also need more egg-free baking recipes (it just happened worked out that way). I use margarine since I am lactose intolerant and they still taste awesome. In large bowl, cream together margarine, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Instructions to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
Learn how to prepare this easy Egg-/Dairy-Free Raisin Puffs recipe like a pro. Whisk flour mix, xanthan gum, baking soda, baking powder, cinnamon, cloves, and salt together; blend in. These dairy-free and egg-free desserts are great if you're on a vegan diet or if you're looking to cut back on those products, but still enjoy a treat. With oatmeal, maple syrup for sweetness, peanut butter for nuttiness, and bananas to keep things soft, these delicious vegan cookies can almost. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor.
So that’s going to wrap it up with this exceptional food egg and dairy-free raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
