Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & broccoli stir fry with variations. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef & Broccoli Stir Fry with variations is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef & Broccoli Stir Fry with variations is something which I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Broccoli Stir Fry with variations:
- Take 2 tbsp lemon juice
- Prepare 1 tbsp firm packed dark brown sugar
- Get 1 clove garlic, crushed
- Make ready 1 tsp black pepper
- Get 2 tbsp vegetable oil, divided
- Prepare 2 lb top sirloin steak, sliced 1/4 in. thick
- Take 1 medium onion, thin sliced
- Get 2 medium heads broccoli
- Prepare 2 tsp grated fresh gingerroot
- Prepare 1/2 cup water
- Take 1/3 cup soy sauce
- Get 1 1/4 tbsp corn starch
- Take 6 oz sliced mushrooms
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Instructions to make Beef & Broccoli Stir Fry with variations:
- in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
- heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
- cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
- return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
- serve hot over rice. enjoy!
- variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.
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