Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moroccan lamb tagine is something that I’ve loved my entire life. They’re nice and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To begin with this recipe, we must first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Get 350 ml chicken stock (from cube)
- Prepare 90 g dried apricots
- Prepare 1 onion, chopped
- Get 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Take Spices
- Get 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Get 1 tsp coriander
- Prepare 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Make ready Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Take 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Take 1 courgette
- Make ready 10-15 olives, pitted
- Make ready 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap it up with this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
