Toasted bread omelette with herbs / cheese
Toasted bread omelette with herbs / cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted bread omelette with herbs / cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted bread omelette with herbs / cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Toasted bread omelette with herbs / cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook toasted bread omelette with herbs / cheese using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Toasted bread omelette with herbs / cheese:
  1. Get Ingredients for omelette with herbs
  2. Make ready 1 large egg
  3. Prepare 1 slice bread
  4. Prepare 2 tbs olive oil
  5. Make ready 3 tbs fresh herbs (dill, tarragon and coriander)
  6. Take 1 clove small garlic
  7. Take Salt- pepper- turmeric
  8. Make ready Ingredients for omelette with cheddar cheese
  9. Make ready 1 large egg
  10. Prepare 1 slice bread
  11. Get 30 g Cheddar cheese, grated
  12. Make ready Salt- pepper
  13. Get Olive oil

Top the toast with ham, omelette spirals.. With Goat Cheese Recipes on Yummly Avocado and Goat Cheese on Toasted BreadMadeleine Cocina. Roasted Herb & Goat Cheese DipStacy's Snacks.

Instructions to make Toasted bread omelette with herbs / cheese:
  1. Pick leaves of dill, tarragon and coriander. Wash and roughly chop them. Place them in a bowl. Crack the egg and add it to the bowl. Add grated garlic. Season mixture with salt- pepper and turmeric. Gently beat egg and vegetables. Set aside.
  2. Gently beat egg and vegetables. Set aside.
  3. Add olive oil to the pan.
  4. Put slice of bread in the pan and fry each side of bread for few seconds. Set it aside.
  6. Add again olive oil to the pan. Pour herb- egg mixture and move the pan around to spread them out. Let it to cook for few seconds. Then, put toasted bread on the omelette.
  8. Use a spatula and press it on the omelette and let it to cook for few second.Remove the pan from the heat and serve it.
  10. Crack the egg in a bowl. Add grated cheddar cheese and season it with salt and pepper.
  11. Mix it very well.Put frying pan on the heat. let it to get hot. Add olive oil. Put slice of bread in the pan and fry each side of bread for few seconds. Set it aside.
  12. Add again olive oil to the pan. Pour cheese-egg mixture and move the pan around to spread them out. Let it to cook for few seconds.
  13. Then, put toasted bread on top of the omelette. Use a spatula and press it on the omelette and let it to cook for few second.Remove the pan from the heat and serve it.
  22. Ingredients
  23. Ingredients

Flip and toast it on both the sides on a low flame until the cheese begins to melt. Press it down with a spatula while you toast the bread. Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.

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