My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sausage & leek in beer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Sausage & Leek in Beer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Sausage & Leek in Beer is something which I’ve loved my entire life. They are fine and they look fantastic.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

To get started with this recipe, we have to first prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Prepare 400 mls Beer
  3. Take 1 tsp Butter
  4. Prepare 10 thick Sausages
  5. Take 1 cup frozen or fresh leek
  6. Make ready 2 garlic cloves crushed
  7. Take 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Get 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Take 1 veg stock cube
  13. Get 1/4 pint Water

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Choosing sausage meat: Rely on common sense and a few simple guidelines.

Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

From the beginning, sausage meat was chosen based on what was available and abundant. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'.

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