5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 5 minute beef & ginger stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a wok or large nonstick skillet over high heat, heat oil until hot. Combine spice mix in small bowl. Place roast in slow cooker and pour beef broth around roast.

5 Minute Beef & Ginger Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 5 Minute Beef & Ginger Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Prepare 300 grams thinly sliced beef or beef trimmings
  2. Get 3 small chunks fresh ginger
  3. Make ready Green onions or scallions
  4. Prepare Seasoning
  5. Prepare 3 Tbsp sugar
  6. Get 3 Tbsp sake
  7. Take 3 Tbsp soy sauce
  8. Prepare 1 Tbsp vegetable oil

Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Add beef broth to flour mixture and whisk. This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow.

Steps to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours. Place roast in pan and season, if desired. Of course, the big secret is the ingredients I used.

So that is going to wrap it up with this exceptional food 5 minute beef & ginger stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!