Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. There are so many other fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell. This is a great vegetarian dish which is super delicious and overall very easy to make.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Prepare 1 handfull of cut and boiled beef gravels
- Take 2 small chayotes cut into stick shapes
- Take 8 pieces nappa cabbage, slicr
- Take 2 garlics, smashed and chopped
- Prepare Some oil
- Take Some water
- Prepare Blackpepper sauce as desired
Even really little ones can use a crinkle cutter to safely cut veggies. Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! All Reviews for Black Pepper Beef and Cabbage Stir Fry.
So that’s going to wrap this up for this special food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
