Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooked Beef Brisket is something that I have loved my entire life. They’re nice and they look wonderful.

Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now I used this recipe with a slow cooker instead of a dutch oven. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Prepare 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Take 2 dried bay leaves

It's the perfect meal for a lazy Sunday dinner. As an added bonus everything gets cooked in one pan making for an easy clean up. This slow roasted beef brisket comes out tender, juicy and melts in your mouth. You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

However, with a beef brisket barbecued low and slow, cook it with the fat side up. As the fat renders during the cooking, it will naturally baste the meat and help keep it moist. To reheat, transfer brisket only into a baking dish and cover. Pour the sauce into the brisket in the slow cooker. Finally, add a whole chipotle pepper to the slow cooker and cover.

So that’s going to wrap it up for this special food slow cooked beef brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!