Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great. Deliciously thick creamy vegan tomato soup.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Get 1 tbsp olive oil
- Prepare 1 small onion, chopped
- Make ready 1 medium carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Take 800 grams fresh tomatoes, chopped
- Take 2 large potato, diced
- Take 450 ml vegetable or chicken stock
- Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Prepare 1 tsp (or to taste) granulated sugar
- Make ready 1 tsp (or to taste) low sodium salt
- Take 1/4 tsp freshly ground black pepper
- Get tomato paste / puree
- Get oregano and basil
- Make ready 60 mls full fat coconut milk (optional)
It is thick and rich and creamy and comforting and warm and nostalgic and everything you. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over. This simple vegan tomato soup gets its creaminess from light coconut milk.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
This easy vegan tomato soup is the perfect appetizer. Dairy-free but creamy, vegan and paleo. Dairy Free Gluten Free Cream of Chicken Soup. · This Creamy Gluten Free and Dairy Free Tomato Soup is the perfect comfort food for those nights you need a quick meal. You won't believe it's VEGAN & Dairy Free! This dairy-free cream of potato soup is a healthy vegan twist on the classic potato cream soup recipe.
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