Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steakhouse chopped salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steakhouse Chopped Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steakhouse Chopped Salad is something which I have loved my entire life.
Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Make Outback Steakhouse's Bleu Cheese Pecan Chopped Salad at home with mixed greens and cinnamon pecans tossed in a Bleu cheese vinaigrette; then topped with crumbled Blue Cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Chopped Salad:
- Take 2 round steaks; grilled and chopped
- Prepare 1/2 cup red wine
- Make ready 1 tbsp rosemary; minced
- Take 2 handfuls baby spinach; chopped
- Prepare 2 handfuls arugala; chopped
- Take 1 champagne vinaigrette; as needed
- Take 1 cup rosemary roasted Yukon gold potatoes; quartered
- Make ready 1 small log blackberry goat cheese
- Take 1 caramelized yellow onion; julienne
- Make ready 2/3 cup garlic and tomato confit
- Get 6 stalks asparagus; grilled and chopped
- Make ready 2 bunch scallions; grilled and chopped
This salad packs a punch with CRISPY onions and did we mention SMOKY BACON?! This salad is the biggest reason I go to Outback Steakhouse!! Then I found this recipe on this Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red. This is my attempt to re-create one of my favorite salads.
Instructions to make Steakhouse Chopped Salad:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
This is a copycat Outback Steakhouse chopped blue cheese salad recipe. steakhouse chop-salad nutrition facts and nutritional information. Marinated Flank Steak and Chickpea Salad. Taylor Farms Steakhouse Wedge Chopped Salad Kit. Salad Recipes Blue Cheese Lettuce Recipes Side Dish Gluten Free. Taylor Farms Steakhouse Wedge Chopped Salad Kit.
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