Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Creole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Make ready 2 lb medium shrimp
- Take 1/4 cup butter
- Prepare 1 1/2 cup chopped onions (3 medium onions)
- Get 2 cup chopped green bell peppers (2 medium)
- Make ready 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Prepare 1 cup water
- Prepare 2 tsp chopped fresh parsley
- Make ready 1 1/2 tsp salt
- Make ready 1/4 tsp Cayenne pepper
- Make ready 2 dried bay leaves
- Prepare 1 can (15 oz) tomato sauce
- Get 6 cup hot cooked rice
- Make ready 1 packages chorizo
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
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