Stetson chopped salad
Stetson chopped salad

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stetson chopped salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from Cowboy Ciao in Scottsdale, AZ.

Stetson chopped salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stetson chopped salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stetson chopped salad:
  1. Take 1 cup Israeli couscous
  2. Make ready 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
  3. Get 1/2 cup freeze dried sweet corn (ordered on amazon)
  4. Prepare 1/2 cup craisins
  5. Take 1/2 cup pepitas (toasted pumpkins seeds
  6. Take 1/2 cup freshly grated Asiago
  7. Make ready 2 cups chopped arugula
  8. Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
  9. Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
  10. Prepare Avocado diced
  11. Take 1/4 Balsamic
  12. Take 2 tsp Dried basil
  13. Get 1/4 cup Evo
  14. Get Salt and pepper

At the time, chef Bernie Kantak was Cowboy Ciao's executive. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. The Stetson Chopped Salad is world famous.

Instructions to make Stetson chopped salad:
  1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
  2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
  3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
  4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad. Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers.

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