How to make bhature
How to make bhature

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, how to make bhature. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Bhatura - Tips to make Good Bhatura at Home. Bhatura dough is made with plain flour, you may add semolina to it to make it little crispier. The recipe I am sharing today has added yogurt, baking powder and oil too.

How to make bhature is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. How to make bhature is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to make bhature using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How to make bhature:
  1. Get 100 gm maida
  2. Take 1 pinch salt
  3. Prepare 2 Tsp curd
  4. Get 1/4 cup soda water
  5. Make ready Aa need Oil for frying

I prefer making with version of bhatura as it is a fermented recipe and also made with whole wheat flour. Sieve all purpose flour (maida), salt and baking soda. Add the fine sooji (rava or. No need to add water while making the paste as the juice of the tomatoes will help in making the paste. keep the jar aside.

Steps to make How to make bhature:
  1. Take a bowl,put maida,salt mix it.
  2. Add curd mix it.
  3. Add soda water,mix it & knead maida very well.
  4. Keep it in a bowl spread some oil in it.
  5. Keep it in the warm place 2 hrs.
  6. Now after 2 hrs knead it again.
  7. Make balls from this.
  8. Roll it out with rolling pin in medium circle.
  9. Heat the pan add oil,let it hot.
  10. Put rolled bhatura in in it.
  11. Fry it in the medium Heat,crispy or soft, whatever your taste.
  12. Serve it with choley.

We have made bhatura with yeast but you can also make it without yeast. Bhatura is a deep fried Indian bread made with plain flour (maida), dry yeast, curd, sugar and a bit of ghee. Well-known as an accompaniment for Punjabi Chole, piping hot Punjabi bhatura is. Bhature is a fluffy deep-fried Indian bread, usually served along with Punjabi Chole. The combination of chole bhature tastes heavenly.

So that is going to wrap this up with this special food how to make bhature recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!