Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.
Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Get Chicken:
- Make ready 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Get 1 Red Onion Coarsely Sliced,
- Take 3 Cloves Garlic,
- Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP English Mustard Powder,
- Prepare 1/2 TSP Smoked Paprika,
- Get Pinch Dried Mushroom Powder,
- Get Sea Salt, 1/2 TSP Adjust To Preference
- Make ready White Pepper, 1/2 TSP Adjust To Preference
- Prepare Salad:
- Prepare 1 Handful Carrot Shredded,
- Get 1 Handful Red Chili Deseeded Finely Diced,
- Take 1 Handful Coriander Coarsely Chopped,
- Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Take 1 TSP Roasted Sesame Oil,
- Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Make ready Tartine:
- Get 8 Slices Rye Bread / Sourdough,
- Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Using two forks or your fingers, pull the chicken apart into shreds. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.
Instructions to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. A gorgeous & simple apple cider chicken recipe for you to try! Place chicken over apple and onions. Pour in Β½ cup apple cider.
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