Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Sponge Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Sponge Cake is something which I have loved my entire life. They are fine and they look wonderful.
You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Few cakes are as customizable as simple sponge cakes.
To begin with this recipe, we have to prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake:
- Prepare 175 g self-raising flour
- Prepare 1 tsp baking powder
- Prepare 175 g soften butter
- Prepare 100 g caster sugar
- Prepare 75 g light brown sugar
- Take 3 eggs
- Make ready 1 tsp vanilla essence
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp cold water
Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!
Instructions to make Simple Sponge Cake:
- Heat an oven to 180c.
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil. Check my tips to make it perfect! Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
So that’s going to wrap it up for this special food simple sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
