Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blade steak is a versatile cut with a great flavour which can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. The oyster blade is the muscle that sits below the shoulder blade, bisected by a long line of thin connective tissue. A relatively inexpensive cut with loads of beef flavor.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef blade steak(thin cut Chuck) stir fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
- Make ready 1 onion
- Make ready 2 green bell pepper
- Get 2 packages sliced mushrooms
- Take 1 tsp salt
- Take 1 tbsp Weber Chicago steak seasoning
- Prepare 2 tbsp worcestershire sauce
- Prepare 2 tbsp olive oil, extra virgin
Basically, cut the steak in half, removing the line of cartilage, and then slice the meat to use in a stir-fry. If you're wondering why you shouldn't just buy a. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I think it's a great starter recipe!
Instructions to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
I did not have any broccoli and I used a different cut of meat. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry. This will allow it to cook within a very short time.
So that is going to wrap this up for this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
