Pan-Fried Eggplant and Zucchini Panko Fritters
Pan-Fried Eggplant and Zucchini Panko Fritters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried eggplant and zucchini panko fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-Fried Eggplant and Zucchini Panko Fritters is something which I’ve loved my entire life.

To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe.

To begin with this recipe, we have to first prepare a few components. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
  1. Make ready 1 Eggplant (slim Japanese type)
  2. Take 1/2 Zucchini
  3. Prepare 1 Salt
  4. Take 1 dash Pepper
  5. Get 3 tbsp Panko
  6. Take 2 tbsp Extra virgin olive oil

Try Zucchini Fritters made extra crispy and delicious by using panko bread crumbs and parmesan cheese. The abundance of summer squash and zucchini is truly a blessing! One that you want to share with everyone, anyone, please for the love of God, take these squash off my hands! These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the Mix well and form those bad boys into patties and cook in a nice hot saute pan with olive oil and boom.

Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
  1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
  2. Sprinkle with panko and extra virgin olive oil.
  3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
  4. Once the panko browns to a crisp, they're done.
  5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.

Zucchini to a large bowl and add remaining ingredients. Heat a saute pan to medium high and add olive oil. Dip eggplant and zucchini in egg mixture. Dredge in panko mixture, gently pressing mixture to adhere. Arrange eggplant and zucchini on prepared Turn eggplant and zucchini; top eggplant and zucchini slices evenly with marinara sauce and mozzarella.

So that’s going to wrap it up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!