Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried corn & zucchini with coriander and thyme. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried corn is simple to make but you must start with great corn. This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.
Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Make ready 2 ears fresh corn
- Get 1/2 small zucchini
- Take 1/2 red onion or regular onion
- Get 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Make ready 1/2 tsp ground coriander seed or more to taste
- Get 2-3 sprigs fresh thyme
- Take 1 Tbsp olive oil
- Take to taste salt and pepper
The ultimate easy summer side dish that pairs well with grilled meats. Fried Corn - Dairy Free Southern Fried Corn. Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn. Find fried corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
Thousands of new, high-quality pictures added every day. Fried corn is one dish my family can never get enough of and would eat this every day if I would make it for them. There is nothing any better than fried corn and the fresher the corn the better. When butter is foamy add the corn stirring to coat with the butter. Simple and speedy, this classic Southern Fried Corn recipe is worth the shuck.
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