Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy zucchinis as if fried. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven-fried zucchini sticks can be served fresh out of the oven, just as they are, or along with some warmed marinara sauce for dipping. These will have the sweetest flavor and best texture, as zucchini tend to toughen as they grow. Keep them unwashed until you're ready to cook them.
Crunchy zucchinis as if fried is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crunchy zucchinis as if fried is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy zucchinis as if fried:
- Make ready Fresh zucchinis (as many as you like, depending on the number of people you are serving)
- Make ready all-purpose flour
- Make ready salt, pepper
- Make ready 1 little oilive oil
The fried zucchini is served with soy sauce for dipping or with other types of dipping sauces. For example, the basic Korean dumpling dipping sauce, which. Freezing zucchini is useful when your garden overflows with this prolific vegetable. Here's how to freeze zucchini and links to useful freezing information.
Steps to make Crunchy zucchinis as if fried:
- Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
- Season with salt and pepper and coat each one in flour.
- Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
- Bake in the oven at 180°C until golden brown.
Old dry frozen zucchini will not turn out well in your recipes. This is as big as I'll freeze it if it is still tender and the skin is. Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. They came out tender on the inside and flavorful and crunchy on the outside.
So that’s going to wrap this up for this special food crunchy zucchinis as if fried recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
