Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my entire life. They are fine and they look wonderful.

I didn 't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Prepare 1 large or 2 medium zucchini
  2. Take 1-2 fresh green tomatoes
  3. Take 4 large eggs
  4. Get Bread crumbs
  5. Take Grated Parmesan
  6. Prepare Salt
  7. Take Pepper
  8. Make ready Garlic powder
  9. Get Seasoning salt
  10. Take Cooking Oil

Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe.

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Spray a large heavy skillet with nonstick spray and set over medium-high heat. You really can make this with any combination of quick-cooking vegetables — but you must make it in a nonstick skillet. A leafy green stir-fried with ginger is all you need to add; or just kimchi, if you have it. Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes. Best Fried Green Tomatoes. "You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.

So that’s going to wrap this up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!