Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fry beef ala vietnamese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry beef ala vietnamese is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir fry beef ala vietnamese is something which I have loved my entire life.
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
To get started with this recipe, we have to first prepare a few components. You can have stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef ala vietnamese:
- Get 500 gr beef for stir fry
- Prepare 4 cloves garlic, crushed and chopped
- Prepare 1 red onion, chopped
- Prepare 1-2 spring onion
- Take 2 tbsp soy sauce / kikkoman
- Take 2 tbsp fish sauce
- Get 2 tbsp sweet soy sauce
- Take pepper
- Make ready olive oil
- Get butter
Shaking Beef - Vietnamese Stir Fry. Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family. Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò). If you prefer pho noodle soups, here are some recipes you may like You can find my collection of Vietnamese recipes here.
Instructions to make Stir fry beef ala vietnamese:
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce
- Add garlic, red onion and spring onion and stir fry all together
- Add little butter, cook until all mixed. best serve with hot rice
Vietnamese Stir Fry Rice Noodles with Beef. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it's essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime.
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