Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini fried fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini fried fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini fried fritters is something which I’ve loved my entire life.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fried fritters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini fried fritters:
- Prepare For fritters:
- Prepare 100 gms besan(chickpea flour)
- Prepare 2 tsp tomato sauce
- Get 2 tsp watermelon seeds
- Take Handful dhaniya leaves chopped
- Get 3-4 green chillies chopped
- Prepare 1 tsp red chilli powder
- Get 1 medium size chopped onion
- Get As per taste Salt
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Take 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Prepare As required Water for mixing
- Take 1 zucchini cut in circles and boiled
These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Instructions to make Zucchini fried fritters:
- First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
- Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
- Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
- Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
- After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.
Anything that is air fried to a crispy texture will leave you with a less impressive reheat. These fritters are best when served fresh and warm. Go beyond the same old fried fair with this creative Turkish zucchini fritters recipe from Food.com. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a.
So that is going to wrap it up with this special food zucchini fried fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
