Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and veggies stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and veggies stir fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef and veggies stir fry is something that I have loved my whole life. They’re nice and they look wonderful.
Stir beef into vegetables and season with soy sauce and sesame seeds. There are so many different ways you could make this by using different veggies and seasonings. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!
To get started with this recipe, we have to first prepare a few components. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and veggies stir fry:
- Prepare 200 g thinly cut beef
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1 big green bell pepper
- Prepare 1 big red bell pepper
- Get cube Seasoning
- Prepare Salt
- Get Curry and thyme
- Take Ginger and garlic paste
- Take 1 medium onion bulb
- Get Grated Habanero pepper (as desired)
- Get Onion powder
- Make ready Garlic powder
- Prepare Black pepper
- Prepare 4 medium sized Carrots
- Get Spring onions
- Prepare Olive/vegetable oil
Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal. It's a great way to throw in a plethora of vegetables and in this case, the velvety, orange sauce coating the tender beef and crisp veggies is the perfect combination. Mmmm, yes, this is definitely going into the. There are many stir-fry sauces on the market; choose the one you like best.
Instructions to make Beef and veggies stir fry:
- Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
- Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
- On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
- Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.
And you can use other vegetables in this recipe if you'd like; choose a Add beef and stir again. A simple and easy Chinese-style beef stir-fry for a quick weekday dinner. Get this recipe for Stir Fried Beef with Black Pepper & Garlic. Skip to Beef and Veggie Skillet Stir-Fry content. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
So that’s going to wrap this up with this special food beef and veggies stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
