Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with zucchini & fried lemon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something which I’ve loved my whole life.

Using a mandolin can be dangerous, so use caution or, if you feel unsure of. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Make ready 1 lb spaghetti
  2. Take 1/4 cup olive oil, plus more for drizzling
  3. Take 2 oz sunflower seeds
  4. Make ready 1 medium onion
  5. Get 1 lemon
  6. Get 2 tbsp capers
  7. Take 1.25 lbs zucchini
  8. Make ready 6 oz feta cheese, crumbled
  9. Make ready to taste fresh parsley, chopped
  10. Take to taste, salt & pepper

Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an. How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. If you love zucchini then try these chicken zucchini fritters.

Steps to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Sun Spaghetti With Siced Zucchini Chutney Sauce, Asian Pasta With Sauteed Vegetables, Ham And Spaghetti Alfredo. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Zucchini that is both crispy and soft, with sharp, salty, Pecorino Romano- divine! Zucchini Strand Spaghetti Adapted from Michael Chiarello. This dish is so unbelievably good: the zucchini, spaghetti squash, Parmesan cheese and toasted The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout.

So that is going to wrap this up for this exceptional food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!