Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make natural zobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make natural zobo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. How to make natural zobo is something which I’ve loved my whole life.
(Recipie) How to make natural ZOBO. Thank you for watching please subscribe to my YouTube channel for more videos. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).
To get started with this particular recipe, we must prepare a few components. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to make natural zobo:
- Get Zobo
- Take bawon pineapple
- Get Kananfari
- Take Ginger
- Take Cinnamon
- Get Cucumber
- Get Sugar
- Get Na'a na'a
This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you. Rinse the Zobo leaves in sufficient water and set aside. Wash the unpeeled pineapple thoroughly,peel of the skin and cut into chunks, but don't throw.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
You may add artificial flavours and sweeteners such as Nutri-C and sugar if you wish. How to Make Zobo With Dates Palm Fruit. The dangers of sugar is preached in all heavens and earth and it is greatly advised to stick to natural sugars although at moderate amounts. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure.
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