Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry beef with noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry beef with noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir fry beef with noodles is something that I have loved my whole life. They’re nice and they look fantastic.
It's just soy sauce, beef broth, brown sugar, ginger, and garlic. What noodles are best for stir fry? When it comes to noodles, you have a lot of options.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with noodles:
- Get Red and Yellow peppers
- Take Bok Choy
- Prepare 100 gm sliced beef
- Prepare Garlic, ginger, ground black pepper
- Make ready 200 gm noodles
- Get Curry sauce or used your preferred choice
In this video learn how to quickly make a tasty stir fry meal. You can use the same procedure when using chicken. The trick is using tender meat you can. Because beef stir fry is a quick cooking process.
Instructions to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Stir-Fry Beef & Spinach with NoodlesSirloin Tip Steak Round Primal. This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or.
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