AMIEs FRIED ZUCCHINI FLOWERs
AMIEs FRIED ZUCCHINI FLOWERs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies fried zucchini flowers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. AMIEs FRIED ZUCCHINI FLOWERs is something that I have loved my whole life.

Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long.

To get started with this recipe, we have to first prepare a few components. You can have amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Take 12 pcs. zucchini flowers
  2. Get 1/3 cup plain flour
  3. Take 3/4 cup water
  4. Prepare 1 vegetable oil, for deep-frying
  5. Take FILLING
  6. Prepare 50 grams ricotta cheese
  7. Take 50 grams soft goat's cheese (optional)
  8. Prepare 1 tbsp grated parmesan
  9. Take 1 tbsp finely chopped basil
  10. Get 1/2 tsp finely grated lemon zest
  11. Make ready 1 salt and freshly ground black pepper

Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Zucchini flowers are a staple in my kitchen.

Instructions to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
  2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
  3. Combine the flour and water in a bowl, stirring to make a smooth batter.
  4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
  5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
  6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them! The first time I made them for my husband he thought I was joking… fried zucchini flowers. I know at this point you're probably getting a little tired of me talking about Salavatore.

So that is going to wrap this up with this exceptional food amies fried zucchini flowers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!