Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried zucchini and squash pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.
Fried zucchini and squash pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried zucchini and squash pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Take 1 green zucchini
- Make ready 1 yellow squash
- Take 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Take 1 packages mozzarella cheese
- Prepare 1 egg
- Get 1/4 cup milk
- Take 1 cup flour
- Prepare 1 basil
- Prepare 1 salt
- Make ready 1 thyme
- Take 1 pepper
- Prepare 1 garlic powder
- Take 1 vegetable oil
Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini.
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Close the top of the bag and toss around until veggies are coated well with the dry mixture. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. This fabulous recipe combines tortellini, zucchini, yellow squash and sun dried tomatoes seared in a light honey mustard vinaigrette.
So that is going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
