Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies fried zucchini balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These fried zucchini balls are perfect alternative for vegetarians looking for vegetarian 'meatballs'. If you are planning to have these at dinner or lunch, you can add grated onion and garlic in the batter alongside some spices like thyme, black pepper and cumin to give it a flavor of meatballs. Greek Zucchini Balls are crispy on the outside, fluffy on the inside, flavored with salty feta and mint.
AMIEs Fried ZUCCHINI Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. AMIEs Fried ZUCCHINI Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies fried zucchini balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Fried ZUCCHINI Balls:
- Get 300 grams zucchini, finely grated
- Prepare 2 cup fresh breadcrumbs
- Make ready 2 eggs
- Get 1 egg yolk
- Prepare 1/2 cup grated parmesan
- Get 1 tsp nutmeg
- Prepare 1 salt and ground black pepper
- Make ready 2 tbsp finely chopped fresh parsley
- Prepare 1 glass vegetable oil
- Prepare 5 tbsp fresh milk
How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. This recipe for fried zucchini slices with flour is probably the most common way of enjoying this simple vegetable in Romania, my home country. Fried Zucchini Balls served in a black plate Grilled eggplant rolls and zucchini rolls with tomatoes, mushrooms, herbs, cheese balls and sesame on plate on rustic table Grilled zucchini salad with arugula and mozzarella balls.
Steps to make AMIEs Fried ZUCCHINI Balls:
- Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.
- Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
- Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
- Serve, share and … enjoy!
PRINT These tots are loaded with shredded zucchini, bread crumbs, and cheese!! It makes for the perfect appetizer served with marinara sauce, or use it as a side dish! Last week we received a bunch of cute little eight-ball zucchini from our CSA. We thought of stuffing the round squashes with grains or vegetables, but then we The recipe below is for one eight-ball zucchini, but it can be doubled, quadrupled, or increased for how ever many people you'd like to serve. Look for an alternative to regular potato fries?
So that’s going to wrap it up with this special food amies fried zucchini balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
