Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taisen's fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
taisen's fried zucchini is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. taisen's fried zucchini is something which I have loved my whole life. They are fine and they look fantastic.
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make taisen's fried zucchini:
- Get 1 to 2 medium zucchini. you can use more if needed
- Get 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- Prepare 2 to 4 tablespoons of butter
- Get 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- Get 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- Take 3 to 5 sprinkles of garlic powder
- Get 3 tbsp of onion chopped small for flavor. you can omit this also
- Take 1 ranch dressing if desired
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. Slice off the soft seed core; it's ok if some seeds remain. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!
Instructions to make taisen's fried zucchini:
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
- enjoy
Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. Freezing zucchini is useful when your garden overflows with this prolific vegetable. Instead of dodging zucchini FREEZE IT. Zucchini is easy to freeze and use in many recipes in the off season. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish!
So that is going to wrap this up with this exceptional food taisen's fried zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
