Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried zucchini chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Zucchini Chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Zucchini Chips is something that I have loved my entire life.
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini Chips:
- Make ready 1 lb zucchini
- Make ready 1 egg beaten
- Get 1 tsp water
- Take 1 cup flour
- Prepare 1 Panko bread crumbs
- Take salt
- Take 1 vegetable oil for frying
A crunchy coating of panko breadcrumbs and parmesan cheese make these Healthier Fried Zucchini Chips. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Zucchini chips are a great way to use that bumper crop of summer veg but if you prefer to break out the air fryer, we set out to find the best method for air-fried zucchini chips, using no breading.
Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! These zucchini chips are easy to make and are thin, crispy, and irresistible! As an Amazon Associate I earn from qualifying purchases. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle.
So that’s going to wrap this up with this special food fried zucchini chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
