Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried zucchini with baba ganouj salad spread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir fried zucchini with baba ganouj salad spread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir fried zucchini with baba ganouj salad spread is something which I’ve loved my whole life. They are nice and they look fantastic.
I knew that I had to make this as a special appetizer after seeing it on It sounded so interesting- a baba ghanoush without eggplant or tahini, but with zucchini, yogurt Tags: appetizer, baba ganouj, baba ganoush, baba ghanoush, blue cheese, Easter, mezze. If you like Baba Ganoush with eggplant,try the Zucchini version! Broiled zucchini forms the base of this za'atar-spiced dip.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried zucchini with baba ganouj salad spread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir fried zucchini with baba ganouj salad spread:
- Get 500-800 gm zucchini or 2 cups
- Prepare 1/4 cup oil
- Prepare 2 garlic cloves finely chopped by knife
- Make ready 1 large diced tomato
- Take 1 tsp whole cummin seeds
- Take 1/4 turmeric powder
- Make ready 2 red fresh chilli or Bell pepper
- Make ready (Julien cut
- Prepare 1/2 black pepper
- Prepare 1/2 tsp Cummin powder
- Prepare 1/2 tsp salt or as per taste
- Prepare 3-4 spring onions with chives
- Make ready 1/4 cup chopped parsley or fresh coriander
- Get 1 tbs chopped soya leaves
Is it baba ganoush or ghanoush? Regardless of whether you like the original eggplant recipe, the alternative zucchini recipe, or both, the consistency of the final dip, when using either vegetable, is very similar and the result is a smooth and. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh.
Instructions to make Stir fried zucchini with baba ganouj salad spread:
- A very important thing in cooking veggies is cutting…try to prefer cutting veggies in fascinating shapes….small cutting of zucchini ruins it's taste so I've cut in log style…or in long pieces….cut the zucchini as shown in pic
- Take 2 garlic cloves and finely chopped them with knife…add oil in a wok or pan heat on low flame and add cummin seeds, garlic…cook until fry or aroma comes
- Now add zucchini and stir for 2 to 3 minutes on low to medium flame….
- Add in diced tomatoes and again stir for 2 to 3 minutes… don't cover the lid…. zucchini shud not be over cooked….
- Now add in salt, cummin powder, turmeric powder, black pepper powder and salt….stir for one minute
- Now Julien cut Bell pepper or red fresh chilli…sliced spring onions.. add in to zucchini… again stir fry for just 1 minute and turn of the heat…..
- Now add parsley and soya leaves..mix and serve with hot chapati and baba ganouj….
This Baba Ganoush recipe is a favorite vegetarian dip & spread made of roasted eggplants, tahini and garlic from chef David Lebovitz. This delicious Middle Eastern dip has transformed many eggplant-haters. Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork. My last tip is to salt the dip generously—eggplant is I had a gazillion ichyban eggplants that have grown to huge sizes and have always wanted to make baba ganouj. Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler: True.
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