Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried Zucchini Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan-fried Zucchini Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Prepare 1-2 tbsp olive oil
- Get 1/4-1/2 tsp salt
- Make ready 3-4 tbsp parmesan cheese, grated
This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable.
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Serve with a dollop of creamy dressing for a simple summer vegetable side. Put the zucchini spinach mixture into. Zucchini and Onion Gratin is another great option for your abundance of zucchini from your garden. Pizza with zucchini flowers and mozzarella just taken out of the. Zucchini au gratin grilled in oven.
So that is going to wrap this up with this exceptional food pan-fried zucchini gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
