Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with lomein noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
beef with lomein noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. beef with lomein noodles is something which I’ve loved my entire life.
Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef.
To begin with this particular recipe, we must prepare a few components. You can cook beef with lomein noodles using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make beef with lomein noodles:
- Make ready 1 packages lomein noodles
- Prepare 1 small onion diced
- Make ready 4 cup cabbage cut up
- Get 2 cup brocoli cut up
- Make ready 1 small green pepper diced up
- Get 1 cup diced up carrots
- Make ready 1 envelope stir fry seasoning
- Take 2 large beef fritters
- Make ready 3/4 cup water
- Take 2 tbsp oil
- Prepare 1/4 cup soy sauce
I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. After they're cooked, I briefly run them under cold water to chill them rapidly. Chewy, al dente noodles in a rich sweet-and-savory sauce, along with tender marinated slices of beef and bright green broccoli florets.
Instructions to make beef with lomein noodles:
- night before take beef fritters and add soy sauce and cover need to be thawed out
- heat oil in a skillet and add diced up onion and bell pepper n sautte till soft for about 20 min.
- in a steamer basket for microwave add cut up carrots and brocoli steam for about 15 minutes till soft but still has a touch of crunch brocoli only
- fry meat up in skillet won't need anything juice will cook out of them cook till done want soft
- when onion and bellpepper is done add cabbage oil shld be gone and cook till cabbage gets soft but has a soft crunch
- boil water for noodles when noodles are done drain n return to pan
- cut meat up to small bites and add to noodles
- add brocoli and carrots to noodle
- now add onion cabbage n bell pepper mix
- open package to stir fry seasoning and add 3/4 cup of water and stir on low about five to ten minutes
Directions on how to cut and cook with each of these. This home-cooked Beef Lo Mein recipe tastes just like what you'd get at a Chinese takeout restaurant (or better, because it uses We recommend using cooked lo mein noodles for convenience. Try this yummy Lo Mein with Beef and Broccoli recipe. Let me know what you think. Mix the oyster sauce, remaining soy sauce, sugar, ginger, salt and pepper in a bowl.
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