Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to brew water kefir. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. Here's the easy way to make it. Like kombucha and milk kefir, you need a SCOBY or symbiotic culture of bacteria and yeast to culture water kefir properly.
How to brew Water Kefir is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. How to brew Water Kefir is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to brew water kefir using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to brew Water Kefir:
- Make ready 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Make ready 1 litre Filtered water (When using fruit juice, water is not needed)
- Take 3-4 tbsp water kefir grains
- Make ready Fruits for the second fermantion
- Make ready Second Fermentation Suggestions:
- Get Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Take Raspberries
- Prepare Blueberries
A simple Water Kefir Recipe including tips for making Coconut Water Kefir and caring for Water Kefir Grains. Make this healthy beverage at home today! Water kefir ("keh-feer") is a mildly zesty fermented sugar-water beverage, that has no caffeine and is low glycemic. Secondary fermentation of water kefir is optional and takes place after primary fermentation and after the water kefir grains have been removed (strained) from the rest of the liquid.
Instructions to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
Flavoring water kefir is also known as second fermentation, or bottling. It's really easy, and means that your homemade Though you can't see them, water kefir contains tiny bacteria and yeasts that will continue to feed on the remaining sugars, even after the brew is finished. How to Make Water Kefir Soda (Recipe). This video that explains this in more detail and gives step by step instructions. You can also check out Cultures for Health to find the supplies to make water kefir soda and other great fermented probiotic-rich foods.
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