Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, icebox cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season. Coconut Icebox Cookies: Make with flaked coconut for. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas.
Icebox Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Icebox Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have icebox cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Icebox Cookies:
- Prepare 125 g Butter *softened
- Make ready 1/3 cup Caster Sugar
- Get 1 & 1/4 cups Plain Flour
- Get 1 Egg
- Get 6 Dried Halved Apricot *cut into 5-6mm pieces
- Take 1 tablespoon Cocoa Powder
- Prepare 1/4 cup Sliced OR Chopped Almonds
Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete.
Instructions to make Icebox Cookies:
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Flour and mix well, then divide the dough in half.
- (A) Add Apricot to a half of the dough. (B) Add Cocoa Powder and Almonds to the other half of the dough.
- Place each dough on a lightly floured surface or baking sheet. Shape into logs about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
- Preheat oven to 180ºC. Line baking tray with baking paper.
- Remove and discard plastic wrap on each dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
See more ideas about Icebox cookies, Cookies, Cookie recipes. Christmas Fruit Icebox Cookies - Kitchen @ Hoskins. Buttery, crisp, easy slice & bake cookies that are studded with candied cherries. Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies).
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