Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Double chocolate chip cookies is something that I have loved my whole life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double chocolate chip cookies:
- Make ready 120 unsalted butter softened
- Prepare 120 g caster sugar
- Make ready 100 g light brown soft sugar
- Get 1 egg beaten
- Get 1 tsp vanilla
- Take 220 g plain flour
- Prepare 1 tsp baking powder
- Make ready Half tsp of soda
- Make ready 2 tbsp cocoa powder
- Prepare 100-150 g white chocolate roughly chopped
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Steps to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that is going to wrap this up with this special food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
