Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot vegan split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.
We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Make ready 2 cups baby carrots
- Take 8 stalks celery
- Prepare 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Get To taste salt and pepper
- Prepare 2 lbs dried green split peas
- Make ready 8 cups water
Here are a few tips for making it Jump to Recipe·Print Recipe. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too. Instant Pot® Split Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with You can make delicious and flavourful vegan split pea soup. Especially in Instant Pot where high Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.
So that is going to wrap this up with this exceptional food instant pot vegan split pea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
